12/5/2023 0 Comments Yakima fruit stands near me![]() The original 1916 Johnson Orchards packing warehouse serves as storefront today, an orchard oasis in the heart of town. “Cherry season is my favorite time of year,” said Eric Johnson, who runs the business his great-grandfather, a Swede, planted in 1904. Lapin, Skeena, Tieton, Bing, Chelan, Rainier and Selah are a few. He even offers U-pick cherries for a short time each year.ĭifferent varieties of sweet cherries grow from mid-June to late July, coloring the trees and tables like fireworks. “We built this as a destination, an orchard experience,” Barrett said. Wandering the rows of trees to sample fruit is encouraged, and, at Barrett’s, an interpretive trail leads through the art of growing cherries, Yakima’s signature summer produce. “They want to go to the farm.” Barrett’s and other stands have picnic areas, so pack a lunch, liquids, a hat and sunscreen, because Yakima summers get hot. “You’d be surprised how many people come across the mountains,” Barrett said. Fourth-generation farmers from the valley, Mark and Cheryl Barrett nestled their fruit stand in a 45-acre orchard. ![]() One modern classic is Barrett Orchards, opened in 2004 in north Yakima. As for choosing the best fruit, use your nose to sniff out the ripest pieces.Ī stop at three or four retailers or orchards fills a day, and a car, with fresh produce. Cartons and bags are free, or bring your own. Produce is sold by the pound, box or wholesale bin. The Yakima Valley Travel Guide maps out dozens of places to buy farm-fresh fruit, and you never know what you’ll find on their tables each day. Two hours east of Seattle, Yakima’s orchards and fruit stands make for a delectable day trip-all roads in Washington seem to lead there. The tradition continues today for locals and visitors. Orchards outnumbered homes in Yakima until the 1950s, when new residents began driving to the nearest barns to buy fruit directly from the grower. At the turn of the century, irrigation of rich volcanic and sedimentary soils quickly yielded plump crops of tree fruit like apples and cherries. Since the mid-1800s, fruit trees have flourished in Yakima, an area so sunny it calls itself the Palm Springs of Washington. Johnson Orchards’ original packing warehouse now serves as the fruit stand. Grab an empty cooler, your sweet tooth and go taste for yourself. In Washington, there’s no better place to buy fresh fruits and vegetables and learn about how they’re grown than from Yakima fruit stands, orchards and farms that dot Yakima’s rustic landscape. ![]() Cherries, peaches, apricots, nectarines, apples and pears, basking in a canopy of vibrant green, all dazzling in the sweet summer sun-this is where fruit actually comes from. Have a great night.Compared to a grocery store scene of unripe fruit languishing under fluorescent lights, the Yakima Valley resembles Eden. Thank you for trusting people to do the right thing. If you have ever sold anything at the end of your driveway, you are awesome. 24 Pound of fresh, local apples for 9 bucks. What fun! I only hope there is some little kid. But this was the first time I have ever seen an actual safe bolted to a table. Some people will stick out an old mayonnaise jar, and some people will set out a cash box, it just depends. ![]() No gimmicks, just a few hand written signs here and there telling you what things are.Īnd my favorite part about these roadside stands? The money box. Ordinary people, selling ordinary food, hoping to make a few bucks with their excess summer bounty. There is just something magical about them. I don’t know about you, but I LOVE, LOVE, LOVE finding these little vegetable stands off the side of the road. The garage had 2 tables set up with apples nboth sides, and a couple of refrigerator cases with vegetables inside. I turned down the long gravel driveway and at the end I found a detached garage. This afternoon I was driving and noticed a small sign along the road which read Butler’s Farm.
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